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Fermented and left on the skins in amphora for 120 days
The wine spends 14 months in new French oak barrels of 500 liters and is raised on lees
An easy-drinking red
It has race
a further 6 months of “élevage” and bouquet perfection
Schug Cabernet Sauvignon Sonoma Valley 2018 (750ml) Colline Savonesi Fermented and left on theWinemaker Notes This supple and generous Cabernet Sauvignon blend is crafted in the classic Bordeaux style that Walter Schug pioneered in the 1970s as winemaker of Joseph Phelps Vine yards. A ripe mouthful of dark cherry and plum flavors is framed by fine tannins and a touch of spicy oak. It has a classic bouquet bursting with black fruits, blueberry and hints of chocolate. Merlot, Malbec, Cabernet Franc and Petit Verdot are blended in to add depth
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