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the French press brings out more depth in this particular coffee
This makes for a wonderful breakfast coffee for someone who loves the brightness of the Costa Rica Tres Rios but wants something a bit darker
this method has a much quicker turn around time
Roasted to a Full city (light) roast to fully show off the flavor
While a "wet process" would use water
Sumatra Takengon Fair Trade French Roast Decaf Half caf the French press brings outOur darkest roasted Fair Trade coffee, Sumatra Takengon, is made Decaf using the Swiss Water processing method, meaning the beans are decaffeinated without the use of chemicals! Coffee beans undergoing this process are closely monitored in small batches ensuring a pure flavored decaf. What separates Sumatra Takengon from Sumatra Mandheling is where its farmed, in the district of Takengon around Lake Tawar in Indonesia. This area is Fair Trade
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