Badia Sour Orange. 1 Gallon Pack of 2 cuban-cookies Three 10-pound bags is the

Three 10-pound bags is the volume that makes sense for a busy household

raw cane sugar for espumita

or wherever the merienda finds you

or were born here to parents who did

The scent is old-school Spanish masculine: lavender up front

Badia Sour Orange. 1 Gallon Pack of 2 cuban-cookies Three 10-pound bags is theNaranja agria is the non negotiable acid behind a real Cuban mojo and most U. S. grocery aisles don't carry it. Badia's bottled sour orange solves that, with two gallon jugs ready for serious cooking. The juice is pressed from bitter Seville style oranges, the same fruit that traveled from the Canary Islands to Cuba and became the backbone of criollo marinades. Sharp, citric, and bright closer to a lime grapefruit cross than to sweet orange juice.