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subtly balanced out by spicy touches of black pepper
Drinking well above its price point
His objective is to continue to promote the great white wines of Burgundy
and even Montrachet itself
complex white that has lots of tangerine
Beringer - Alluvium Blanc Knights Valley 1997 (750ml) Condrieu subtly balanced out by spicyEd Sbragia and his winemaking partner, Laurie Hook, barrel fermented the individual lots of the two varietals in 60 percent new French oak and stirred the lees twice a month during the nine months of barrel aging. This created a round, lush mouthfeel in the wine and toasty, vanilla, nutty leesy oak aromas and flavors. The wines underwent malolactic fermentation to bring a creaminess that balances the crisp acidity in the Sauvignon Blanc and Smillon.