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14-gauge 304 stainless steel construction offers durability and corrosion resistance
BK Resources 24 Inch Wide Underbar Glass Rack Cabinet with Drainboard Top and Open Front Base
this 60-inch soiled dish table combines a welded pre-rinse sink
Chrome-plated brass construction with polished chrome finish
Versatile cooking surface features a 12-inch hot top and a 24-inch griddle
Randell RES1R1-48C4 48-Inch 2-Drawer Refrigerated Chef Base with Marine Edge Top Restaurant Furniture 14-gauge 304 stainless steel constructionRandell RES1R1 48C4 48 Inch 2 Drawer Refrigerated Chef Base with Marine Edge Top 48" Wide, Self Contained Right Mounted Refrigeration, 6" Deep Pan Capacity This Randell refrigerated chef base offers robust support for cooking equipment and efficient cold storage, designed for durability and easy maintenance in busy commercial kitchens. Durable stainless steel marine edge top with 12 gauge sub top supports heavy cooking equipment up to 225 lbs ft.
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