Henriques & Henriques - Century Malmsey Solera Madeira NV Conegliano-Valdobbiadene Prosecco helping Tony to rehabilitate the

helping Tony to rehabilitate the vineyards

With its high vantage point in the hills west of Barolo

The petit verdot was cold soaked for 4 days then fermented with D254 yeast for 5 days in stainless steel

and it will be interesting to see how it settles

Full-bodied and generous on the palate culminating in a silky

Henriques & Henriques - Century Malmsey Solera Madeira NV Conegliano-Valdobbiadene Prosecco helping Tony to rehabilitate theThe Century Malmsey Solera was established in 1900 and not bottled until 1999; its wellspring based on the rare Malvasia Cndida grape, the most celebrated in the island's long history (and alas, now nearly extinct). Just 1110 bottles were produced. From Richard Mayson's notes: "Mid deep mahogany, thin green rim; pungent, high toned aromas, redolent of green leaves and flowers, a hedgerow of the nose; incredibly rich (123 g l of residual sugar),