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The passing of time in barrels rich in history transforms Gold Stamp PDO Traditional Balsamic Vinegar from Reggio Emilia into a veritable elixir
like many culinary delights
Made from zero-kilometre whole sheep's milk and aged for a minimum of thirty days to a maximum of three months
Sunflower oil
Our stoneware Formella pot with a lid is beautiful and practical
Parmigiano Reggiano PDO 72 months Onions The passing of time inDescription Nutrition Information Ingredients Simply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. It is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, The Decameron, in which he imagines "a mountain of grated
US$ 60.00
US$ 18.15
US$ 231.00
US$ 25.00