American Baking Systems ABSECO-710EB 10-Tray Electric Full-Size Convection Oven with Steam Mexican Restaurant Cooking Equipment Stationary design is NSF listed

Stationary design is NSF listed for commercial storage use

5-inch backsplash to help reduce wall splashing

Wolf WICM60 60-Inch Wall-Mounted Gas Infrared Cheesemelter with 3-Position Rack

Turbo Air Super Deluxe Mega-Top Sandwich/Salad Prep Table With Slide-Back Lid and Work Station

05 m) Certifications NSF

American Baking Systems ABSECO-710EB 10-Tray Electric Full-Size Convection Oven with Steam Mexican Restaurant Cooking Equipment Stationary design is NSF listedAmerican Baking Systems ABSECO 710EB 10 Tray Electric Full Size Convection Oven with Steam Full Size, Electric, 10 Pan Capacity, Standard Depth Experience superior baking performance with the ABSECO 710EB electric convection oven, designed for high volume commercial kitchens requiring consistent results and efficient operation. Accommodates up to (10) 18" x 26" standard American bun pans, ideal for large batches. Features digital controls for precise