Pork Kidney Stone (Bato) short-ribs Try it today for a

Try it today for a mouth-watering experience

also known as White Snapper

Enjoy its versatile and flavorful benefits in your cooking today

Embrace the local cuisine with this delicious and versatile fish option

With their juicy

Pork Kidney Stone (Bato) short-ribs Try it today for aOur Pork Kidney Stone (Bato) is a nutrient dense organ meat that is rich in protein and essential vitamins and minerals for a healthy diet. Best used in traditional Filipino dishes like adobo, caldereta, and sisig. *Product images are for illustration purposes only. *Please include instructions for any special order request. *Products are sold in either fresh or frozen condition. *Prices and stock availability are subject to change without notice.