Eagle Group 2-Well Sealed Well Electric Hot Food Table, Open Shelf Base, Wet/Dry Operation, 33 Inch Wide, 208V/3-Phase Mounted Shelving meeting public health and safety

meeting public health and safety standards for foodservice equipment

Comes with two 30-inch posts and two 48-inch posts for setup flexibility

Includes a 9½-inch high backsplash with a 1-inch upturn and tile edge to protect walls from splashes

Punched with 3 sets of faucet holes at 8-inch centers for splash-mount faucet installation

All-welded one-piece construction adds strength and stability

Eagle Group 2-Well Sealed Well Electric Hot Food Table, Open Shelf Base, Wet/Dry Operation, 33 Inch Wide, 208V/3-Phase Mounted Shelving meeting public health and safetyEagle Group 2 Well Sealed Well Electric Hot Food Table, Open Shelf Base, Wet Dry Operation, 33 Inch Wide, 208V 3 Phase Stainless steel top and body with removable cutting board, dish shelf, and adjustable undershelf This 2 well electric hot food table gives operators flexible wet or dry holding in a durable stainless steel build with convenient prep and storage features. Holds food in (2) 12 x 20 inch sealed stainless steel wells. Designed for wet or