Badia Harlem Garlic Pepper 24 oz Pack of 3 paella-burner son musicians in old Havana

son musicians in old Havana

building the spice base for arroz con pollo

which is the smaller

sour base for chutneys and dipping sauces

and blue with the lone star

Badia Harlem Garlic Pepper 24 oz Pack of 3 paella-burner son musicians in old HavanaBadia Harlem Garlic Pepper is a heavy handed garlic and black pepper blend built for finishing grilled meats and starches. Sold here as three 24 oz shakers. Common Uses: bistec de palomilla, pollo a la plancha, camarones al ajillo, yuca con mojo, tostones, and arroz amarillo. Pantry Role: finishing sauce alternative in dry form a base seasoning for proteins before the pan and a table condiment after. Common In: Cuban, Caribbean, and pan Latin kitchens