2021 Vitivinicola Roberto Henriquez Spa Pais Franco Volume:750ml Of these blocks we’ve identified

Of these blocks we’ve identified superior quality from three specific parcels

savoury notes aren't present - intense heat and drought did not allow for those elements to develop

Rains in March and April helped the vines get through the summer

The dominant aromas are small red fruits

fermented on the native yeasts

2021 Vitivinicola Roberto Henriquez Spa Pais Franco Volume:750ml Of these blocks we’ve identifiedVariety: Pais Soil: Basaltic (black sands). Vineyard 200 years old. Dry farmed, non irrigated, without rootstock. Vinification and aging: fermentation with skins in rauli and concrete vats and aging in olds barrels. Unfined, unfiltered wine. 30 ppm total sulfur.