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Graves Rouge (barriques)
The oak provides a subtle flavor foundation
30% Cinsault and 35% Grenache Noir
Francois Red is a fresh tasting
Because of the high level of tannin
Giuseppe Lonardi - Amarone della Valpolicella Classico 2008 (750ml) Languedoc Languedoc Sparkling Graves Rouge (barriques)An elegant Amarone. Rich, spicy, warm, silky textured with scents of very ripe fruit and hints of wild berries. Winemaking: the grapes are picked before the normal harvest time when only the best ones are selected. Drying time: they are put onto wooden racks for the drying process which will last for 90 days. Fermentation of dried grapes begins in January and lasts for 30 days in stainless steel tanks with several daily pumping over the skin of the
US$ 14.30
US$ 14.30
US$ 13.20
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US$ 16.50