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a stainless steel utensil manufacturer based in Tsubame-Sanjo
using composite processes such as deep drawing
this Santoku knife excels at cutting meat
It's perfect for making oshizushi
Made from stainless steel
sujihiki 20 size:240mm a stainless steel utensil manufacturerJikko Standard Antibacterial PC Sujihiki Knife without Bolster. Made from stainless steel, this Sujihiki knife is rust resistant, sharp, and easy to handle. Its long, slender blade is perfect for slicing large cuts of meat such as roast beef and ham into thin, even slices. It can also serve as a sashimi knife, making it a versatile choice for home kitchens. Without a bolster, it is lighter, easier to handle, and more affordable, making it an excellent
US$ 121.00
US$ 110.00
US$ 110.00
US$ 123.00