Vermouth - Red GONZÁLEZ BYASS tempers the high acidity of

tempers the high acidity of the wine

One finds the same range of flavours as well as pâtisserie and roasted notes

Simply fill the vessel with water

spices and ginger as well as white flowers and a fine touch of vanilla

named Drink Specific Glassware

Vermouth - Red GONZÁLEZ BYASS tempers the high acidity ofBrilliant amber robe with glints of copper. Very pleasant nose of fruit compote, prune and walnut, with a slightly grassy note tempered by the spicy notes of cinnamon, vanilla and Szechwan pepper. On the palate, complex aromas of almond and fruit pit, citrus, pear and cinnamon, with notes of spice cake and tobacco, then violet, oregano and hyssop. A subtle base of bitterness underlies this rich bouquet.