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The rums that make up Black River Casks are hand-selected and crafted with Jamaican limestone-filtered water
its red-wine counterpart
It has undertones of honey and golden raisins which is complimented by the richness of caramelized wood sugar
the Cabernet Sauvignon Kathryn Hall sashays out of the glass with beguiling notions of warm black and red currants
The most successful blends follow the Cabernet Sauvignon and Merlot recipes of Bordeaux
Tears of Llorona No 3 Extra Anejo 375ml redwine The rums that make upTears of Llorona No. 3 Extra Aejo Tequila has a bouquet of black cherries, vanilla, honeysuckle and apples, and leads to notes of chocolate, toffee and crme brle on the palate. The finish is spicy and elegant, with notes of cinnamon and cloves balanced by sweeter touches of raisins, caramel and oak.
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