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and then deep-frying them
Tirunelveli Mixture
Drained rice is then carefully air-dried ensuring some presence of moisture and followed by grinding to a smooth dry powder
It tastes delicious
Tirunelveli Halwa
Seedai Tamilnadu Special and then deep-frying themSeedai or Cheedai or Uppu Seedai (salted seedai) is an authentic south Indian snack prepared especially on Sri Krishna Jayanti also known as Gokulashtami, Sree Jayanti or Janmashtami which is a Hindu festival that marks the celebration of the birth of Lord Sri Krishna. Seedai is a deep fried super crispy and flavourful roundels which has both salted and sweet version. It looks like pebble while its very crunchy and crispy.