ArteNOM Seleccion de 1146 Añejo In-stock cooked in traditional ovens

cooked in traditional ovens

an agave variety seldom seen outside the remote desert regions such as Durango

the piñas are slowly roasted in traditional brick ovens

and Vanilla intertwine with subtle Red Fruit

distilled by maestro Pedro Bautista

ArteNOM Seleccion de 1146 Añejo In-stock cooked in traditional ovensNOM 1146 Master Distiller: Enrique Fonseca Agave Type: Tequilana Weber Brix: 26 27 from Tequilana Weber Agave grown at 4,600 in municipio of Atotonlico el Alto, Jalisco Altitude: 5,541' 1,689 m Proof: 82. 6 Process: Halved & quartered (cogolloremoved) agave steamroasted without pressure in steel oven 30hr roast including 6hr preroast to meltoff bitters and 6hr cooldown Juice extraction with proprietary screw press method Fermented in stainless steel