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Ships within 48 hours · Estimated delivery Sep 15 - Sep 20
It's a blend of 80% Syrah and 20% Nebbiolo
ripe acidity and savoury yet very fine
richer fruit weight
historically supplied by Leo Buring
balanced by fresh acidity and characters of passion fruit and oranges restrained by its pure youth
Babo Prosecco NV orange-blossom-cake It's a blend of 80%Fruit from Friuli's San Martino al Tagliamento, (a village which has only just been granted Prosecco status), and just 12 g L residual the lowest possible for Extra Dry has seen Babo's Prosecco go from strength to strength. Made using the Charmat method this has fresh, floral aromas, a creamy mouthfeel and notes of pear skin, nectarine and citrus.
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