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it has a remarkable sense of opulence in its aromas and flavors and delivers full-bodied richness
The wine shows pineapples
Harvest started in early-August to end on September 16 just ahead of heavy rain that protracted for sixteen days
240 cases made
the structure very polished and balanced
Bodegas Nekeas Vega Sindoa Cabernet Sauvignon 2014 (750ml) Aconcagua it has a remarkable senseThe Cabernet Sauvignon comes from proprietary vineyards planted in the Valley of Valdizarbe, within the Navarra DO. The vines were planted in 1992 hillside upon soils composed of red and gray marl. Upon harvest, the grapes are lightly crushed and macerated for five to seven days before alcoholic fermentation. Primary fermentation occurs in stainless steel for a total maceration for 25 days. The wine is transferred to barrel for malolactic