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Ceramic heating element positions heat above the food for easier access and consistent holding temperatures
Eagle Spec-Master Marine Series Stainless Steel Work Table with 4-1/2-Inch Backsplash and Adjustable Undershelf
Pre-focused infrared top heat and a thermostatically controlled heated base help maintain holding temperatures
E™ Economy Easy Turn™ Can Opener
Thermostatic (Oven) Temperature Range 150°F to 500°F (Oven) Voltage 115 Volts Hertz 60 Hz Phase 1-Phase Amps 4
John Boos Pro-Bowl 4-Compartment Sink with 18-Inch Right Drainboard, 20 x 20 x 12-Inch Bowls Butcher Block Work Tables Ceramic heating element positions heatJohn Boos Pro Bowl 4 Compartment Sink with 18 Inch Right Drainboard, 20 x 20 x 12 Inch Bowls 16 Gauge Stainless Steel, 10 Inch Boxed Backsplash Built for busy dish and prep areas, this four compartment sink combines deep bowls, a right hand drainboard, and rugged stainless steel construction. Four 20 x 20 x 12 inch compartments support washing, rinsing, sanitizing, and prep workflows. 18 inch right hand drainboard adds a convenient landing and drying
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