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Jelle Hazenberg in Ireland sculpted the handle in his signature style from stabilised French oak that used to be a wine barrel handmade by Francois Frères in Burgundy
a knife for semi soft cheese
The octagonially shaped handle is made from picana negra wood
Fully hand-crafted apron made from green waterproof canvas material
The handle is made from a mix of Australian native woods and blue resin
Dingo with "Red Earth" handle Coltelleria Saladini Jelle Hazenberg in Ireland sculptedFairly heavy all purpose knife with a 20 cm, five layered steel blade with a VG10 core and stainless steel outer layers. The handle is made from Australian native wood with red resin and a blue liner, held in place by stainless steel pins. Weight: approx. 290 grams