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In his 1930s book ‘Whisky’
Occasional wafts of gentle wood smoke
pear and just a kiss of oak
Their complexity and structure are due to the varied nature of the parent rock
Destillerie Purkhart selects its apricots each season from family orchards in the Danube Valley and surrounding regions
La Luna Cupreata Mezcal (750mL) variety_Red Blend In his 1930s book ‘Whisky’The agave Cupreata used in La Luna Mezcal is grown in Etucuaro, Michoacan, which is also home to other Michoacan mezcal manufacturers. The Cupreata Agave is collected after eight to ten years of development at a height of 1,790 meters. The agave pias are roasted in a stone lined horno with white wood from the estate. Before being twice distilled in a copper and pinewood Tarascan still, the cooked agave is ground by hand and organically fermented in
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