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and carrot cake
They add a rich aroma to all dishes
They're also a good source of several important micronutrients
Antioxidant (Rosemary extract (E392)
Now that’s packaging that’s way better than before
Shaheen Urad Flour 1kg May Tea and carrot cakeA type of flour, native to India, is made by grinding black gram pulses or lentils into a fine powder. Pale white in color, this flour is commonly used for making dosa crepes, idli cakes, and uttappam, which is similar to a pancake. Urad flour may also be referred to as urad flour.
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