Badia Hearts of Palm Can 28oz malta-hatuey Common Uses: rehydrated and pureed

Common Uses: rehydrated and pureed for mole and adobo sauces

looser than turrón blando

or a quick pastry filling when company shows up

making small batches of adobo paste

Dried pasilla negro largo chiles from Badia — the long

Badia Hearts of Palm Can 28oz malta-hatuey Common Uses: rehydrated and pureedBadia hearts of palm are tender, ivory white stalks packed in brine, ready to slice straight from the can. Mild, slightly creamy, with a clean vegetal finish. Common Uses: sliced into ensalada de palmitos with tomato and onion, layered onto Cuban sandwiches and medianoches, tossed into avocado salads, blended into cold dips, served as a chilled side with vinaigrette. Pantry Role: pantry staple, no cook protein adjacent side. Common In: Cuban,