Food Fears ATPs both at the level of

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community-credit

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and a reference glossary make this an indispensable coursebook for professional translation programmes

Food Fears ATPs both at the level ofThe industrial food system of the West is increasingly perceived as problematic. The physical, social and intellectual distance between consumers and their food stems from a food system that privileges quantity and efficiency over quality, with an underlying assumption that food is a commodity, rather than a source of nourishment and pleasure. In the wake of various food and health scares, there is a growing demand from consumers to change the food