Mount Mart 'Triolet' 2017 Farming Practice|Organic|Biodynamic|Vegan Avize and Oiry

Avize and Oiry

ripe acidity and savoury yet very fine

richer fruit weight

Georg Breuer has vines on 3

including oranges

Mount Mart 'Triolet' 2017 Farming Practice|Organic|Biodynamic|Vegan Avize and Oiry67% Sauvignon Blanc, 23% Semillon, 10% Muscadelle. The 2017 Triolet speaks so clearly of Dr John Middletons ideals and vision for this blend. It is a tighter, more restrained example than 2016, while displaying so much underlying power and concentration. The nose shows a vast array of fruit including lemon lime, honeydew and just ripe pear. These fruit characteristics are combined with secondary flavours of oyster shell, seashore and brine elements