and has gone from strength to strength since its slightly controversial packaging redesign a few years ago
A broad grain backbone delivers notes of delicate bread crust and soft wheat
and a lingering finish laced with lemon peel and licorice/fennel seed
A distinctive blend of rich Puerto Rican rum and tropical spice
A true collector’s treasure
Casamigos Anejo 750ml (HR) oporto and has gone from strengthCasamigos, a small batch, ultra premium tequila made from the finest, hand selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico. Casamigos Aejo Tequila, aged for 14 months in premium American white oak barrels, is beautifully pure and complex. Perfect balance of the sweetness from the Blue Weber agaves, with subtle hints of spice and barrel oak, with a lingering smooth finish.