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Burgundy | Alcohol: TBC | Grapes: Chardonnay | Vegetarian | Vegan | Organic | Low Sulphur
bolstered by bright currant and nectarine pit on the palate
Country: England | Region: Dorset | Alcohol: 12% | Grapes: Chardonnay | Vegetarian | Vegan
The Lelarge family has been making wine since 1789 and Champagne since 1930
crisp fruit flavours
Chateau Les Aubiers Rouge 2018 75cl Robert Moncuit Burgundy | Alcohol: TBC |Tasting Note A Merlot focused red Bordeaux, gently evolving fruit with a long and punchy spice being surrounded by a wealth of fruit. Cracking stuff. Producer In 1985, Jean Franois Reaud inherited the estate. That year, the great great grandson of Gabriel Bruneteau became owner of the seven remaining hectares of vines. He launched an impressive project, perpetuating the family history by reorganising and modernising the vineyard, which grew and
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