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Rolled rim front and rear edges with square turned-down ends create a sturdy finished profile
48-inch-wide electric hot food table with three 12" x 20" wells for wet or dry operation
Requires a 12-9/16" diameter cutout and 120V electrical power
No drainboards keep the footprint compact and workspace-friendly
spacious workspace for busy commercial kitchens
John Boos 96" x 18" Single Cantilevered Stainless Steel Overshelf Cutting Boards & Butcher Blocks Rolled rim front and rearJohn Boos 96" x 18" Single Cantilevered Stainless Steel Overshelf Knocked Down Design, Mounted 18" Above the Tabletop Add durable overhead storage to your prep area with a wide stainless steel overshelf built for commercial kitchens. Single cantilevered design keeps the work area open while adding overhead storage. 96 inch by 18 inch shelf provides generous space for ingredients, supplies, or tools. 18 300 stainless steel tubular construction delivers
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