Kamoizumi Shusen Junmai Ginjo Sake (BTL 900ml) Mizuho Shuzo from rice and ramen to

from rice and ramen to vegetables and even desserts

As an added bonus

Yokka Koji is bottled directly from the tank shortly after distillation

This method is called Kamayaki and it is effective at reducing rust

This is a book that is very close to our hearts as Umami Mart sold Sylvan Mishima Brackett's bentos (when he was operating as Peko Peko) during the first years of our brick and mortar shop

Kamoizumi Shusen Junmai Ginjo Sake (BTL 900ml) Mizuho Shuzo from rice and ramen toThis flagship brew from Kamoizumi is rife with umami notes of woodsy autumn leaves, caramel, shiitake, and toasted miso on the nose. The palate follows with lovely earthy honey and savory shoyu (soy sauce) to round off its creamy dry finish. Features Brewed in Hiroshima, Japan by Kamoizumi Shuzo Junmai ginjo Seimaibuai (rice kernel remaining): 58% ABV 16% SMV: +1 Acidity: 1. 6 30. 4 fl oz (900ml)