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7 is the second vintage from this series
and a gorgeous finish of peaches and tangerines
Today it is considered and indigenous Austrian grape variety and is cultivated on 40 hectares in the single-vineyard „Stiftsbreite“ in Tattendorf which is the largest St
you'll find nicely integrated nuances of dark caramel from oak aging
light vegetable stews
Jerome Jouret En Avante Doute 2023 (750ml) Santorini 7 is the second vintageThe vineyards are plowed by hand and have never seen chemicals. Yields are very low and the grapes are hand harvested at their maximum ripeness, destemmed and gently pressed. The wine ferments for 15 20 days then goes through elevage in wooden tanks. Zero sulfur added. Pairs beautifully with hard, salty, cheeses.
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