Barrel ageing is used sparingly to best preserve the expression of each terroir
with a weave of acidity and dried herbs
low alcohol and light fizz
A blend of 66% cabernet sauvignon
while the finish is aromatic
Château Ausone Saint-Émilion Grand Cru (Premier Grand Cru Classé) 2003 750ml Coteaux d'Aix-en-Provence Barrel ageing is used sparinglyCritical Acclaim 100 points Wine Advocate Amazing! The limestone soils of Ausone appear to have been the perfect foil for resisting the extreme heat and drought of June, July and August, 2003. This black purple colored effort boasts a glorious nose of violets, truffles, lead pencil shavings, blueberry and blackberry liqueur. Full bodied with staggering concentration, a voluptuous texture, low acidity and well integrated, melted tannins, this deep,