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vanilla and caramel notes
dense fruit and fine extraction with rounded tannin
then dabs of rich dark choclate and a soothingly rich
and an uncompromising dedication to quality
But what if it could be done
Torresella - Prosecco - Rose Brut orange vanilla and caramel notesOverview: Prosecco DOC Ros Torresella is made from a blend of glera and pinot nero grapes grown using the very latest viticultural techniques. The two varieties are fermented separately: the glera off the skins for 78 days at a temperature of 16 C, and the pinot nero on the skins for 67 days. The cuve is assembled just before second fermentation and the percentage of pinot nero may vary from 10 to 15% depending on the vintage. The second fermentation