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proprietor of the renowned inn
creamy tannins
saturated flavor in this Cabernet Sauvignon
blackberry coulis and raspberry reduction notes
and a touch of toasty oak
Leclerc-Briant Brut Rosé Champagne NV (750 ml) Garnacha Peluda proprietor of the renowned innLeclerc Briant was an early adopter of organic practices beginning in the 1960s and pioneered the concept of single vineyard Champagne beginning in the 1970s. Fifth generation vigneron, Pascal Leclerc began following biodynamic principles in 1988, with production Demeter certified since 2003. Today, enologist Herv Jestin continues the legacy of this visionary house. 24. 7 acres of vineyard are spread between the Premier Cru villages of Cumires,