Dirupi - Gess Grumello Valtellina Superiore 2016 (750ml) Yorkville Highlands Fermentation is completed in 8-10

Fermentation is completed in 8-10 days and wines are pressed immediately to avoid over extraction of the skins

Cool fermentation in stainless steel yields a fresh and exuberant wine with crispness and clean varietal aromas and flavors of apple

well-modulated blend of cabernet sauvignon

Raspberry puree and black cherry flavors are the focus here

This Pinot gris is sourced from the organically farmed Chestnut Hill Vineyard

Dirupi - Gess Grumello Valtellina Superiore 2016 (750ml) Yorkville Highlands Fermentation is completed in 8-10Valtellina is a region that has been overlooked for too long but for those in the know the wines are a joy to drink. The grape is Nebbiolo called Chiavennasca in this region. This is from one of the top areas in the regions and it is from a single vineyard called Gess. On the nose stunning tar and roses with hints of liquorice and caraway seeds. The palate is beautifully put together with hints of pepper, blackcurrant, raspberry and menthol. Try this