60-Inch Soiled Dish Table with Left-Side Sink, Stainless Steel Table-Mounted Pot Racks Heated design keeps plates and

Heated design keeps plates and bowls at optimal serving temperatures

Single-cavity gas convection oven with standard-depth footprint for commercial baking applications

Stainless steel finish and NSF listing suit commercial foodservice use

Carbon steel shelf frames and posts feature Metroseal 3 epoxy coating for corrosion resistance

Designed for easy installation with a 3/4 inch recess below the countertop surface

60-Inch Soiled Dish Table with Left-Side Sink, Stainless Steel Table-Mounted Pot Racks Heated design keeps plates and60 Inch Soiled Dish Table with Left Side Sink, Stainless Steel Straight, 10 Inch Splash Built for busy dish rooms, this 60 inch soiled dishtable combines a left side sink, straight stainless steel construction, and a 10 inch splash for efficient cleanup. 60 inch soiled dish table designed for commercial dish room workflows. Left side sink configuration supports efficient dirty dish staging and rinsing. Straight stainless steel construction built for