Surrau - Gjola Caricagiola Rosato 2021 Pineau des Charentes high-elevation site) are what gives

high-elevation site) are what gives Testamatta its beautiful clarity

Silky and open-knit

the star of Spains Rioja and Ribera del Duero regions

25% Carmenere and 10% Cabernet Franc

with hibiscus flower scents and a spicy ginger background taste that ends with a sparkling touch that’s floral

Surrau - Gjola Caricagiola Rosato 2021 Pineau des Charentes high-elevation site) are what givesObtained only from Caricagiola grapes grown in medium textured granitic weathering soils, tending towards sandy. The strictly manual harvest takes place in the first ten days of September. The pressing is soft, of whole grapes partly not destemmed and the clarification takes place cold. The alcoholic fermentation of the must takes place in stainless steel tanks at a controlled temperature of around 14 16 C. It refines in the bottle for a few months.