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produced by Changtai Tea Factory in its second year after they acquired a new factory location in Jiangcheng in 2005
No need for elaborate decoration here
Consumers of other stem-heavy teas like kukicha may perceive something in common: a not-quite-woody flavor
Its rounded shape is alive with bold brushstrokes of red
The beautiful mountains on both sides of the cup
Baozhong 1970 oolong_tieguanyin produced by Changtai Tea FactoryIn the seventies, when this tea was produced, there was only oolong and Baozhong tea in Taiwan. The most famous Baozhong (a. k. a. Pouchong) originated in Pinglin, and it is still produced there today. The dry leaves smell like potent medicinal herbs or even Herbes de Mallorca. The infusion is best described as a liqueur. The first steep wakes the leaves from their slumber, and the second is when the real fun begins. The mellow greenness is