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meat and dark chocolate
Such elegance and ethereal quality for this estate
creamy palate offering ripe fruit and mineral undertones
Perhaps missing a touch of acidity bit this is very good indeed and ends with a zestiness that is really appealing
The first nose is expressive and opens up to notes of acacia
Domaine Vincent Ricard - Les Trois Chenes 2008 (750ml) Proprietary Red Blend meat and dark chocolate100% Sauvignon Blanc from old vines (the oldest planted in 1947) on a gentle slope near the top of the hill. The vineyards face directly south, and the soil is clay and limestone. The grapes are hand harvested and pass through a sorting table. Yields average about 35 hl ha. The wine is barrel fermented for 3 months, then aged in barrel for 8 months, with lees stirring every 4 days or so. A delicious mouthful of Sauvignon Blanc that overachieves not
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