Rambutan, 0.5 kg Pack City:Jeddah and are slender

and are slender

Before cooking the satay

It is important to note that the skin should be removed before eating and is easily peeled once cooked

Stir in olive oil

Prepared Tapioca root should be used within a day

Rambutan, 0.5 kg Pack City:Jeddah and are slenderDescription Applications Storage Its name comes from the Malaya word that means hair; Rambutan has an outer shell with green and red spikes that resembles hair. Its flesh is whitish with a gelatinous like texture surrounding a seed in the middle. Some consider it to be like lychee but more acidic. It is a delicious fruit with a sweet and sour taste. Native to the Indonesian area and other regions of tropical Southeast Asia. It is best to use Rambutans