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baked vegetables
The 2021 California Chardonnay has aromas of ripe pear
This isn’t subtle but it has vigour
it has intense floral and fruity aromas of apple and stone fruits (apricot)
Since 1809
Boya Sauvignon Blanc (750ml) NV Timorasso baked vegetablesWinemaker Notes An attractive nose of fresh white flowers and pineapple with hints of mango and passion fruit. The palate is well balanced with beautiful acidity, lively lime tinged fruit and a refined, crisp finish. Pair with grilled calamari, poached lobster, or an asparagus goat cheese tart.
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