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a grilled ribeye or chicken in a mole sauce
Our goal is always to make a wine that reflects what we love most about Zinfandel in California: to showcase its great fruit but also its spice
this is tempting even now
Delicate ruby red
casks for 7 months with lees stirred as necessary to complete fermentation
Roscato Dark Red NV (750 ml) Ruby Port a grilled ribeye or chickenThis wine is very balanced and definitely has an old vine feel. Its quite complicated, yet extremely smooth with lots of exotic spices mixed in with earthy flavors. Slightly peppery and very dry. This would pair well with anything bloody (of the red meat variety). Possibly fish or poultry if done on the spicy side From northern Italy, Roscato Dark is an intriguing blend of teroldego, lagrein and merlot. Deep ruby in colour, it has aromas of cherry,
US$ 24.00
US$ 25.00
US$ 370.00