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Built from 14-gauge 300 series stainless steel for long-term durability
Four 5" swivel plate casters (front two locking) for smooth
Speed up dough prep with a semi-automatic floor divider that produces 80 consistent portions at once
10" backsplash and raised rolled front and side edges help contain splashes and mess
An eco-conscious ice housing that pairs a modern curved-base look with water-resistant
Deluxe Series 108"W x 36"D Stainless Steel Work Table with Rear Upturn and Tubular Base Rotisserie Ovens Built from 14-gauge 300 seriesDeluxe Series 108"W x 36"D Stainless Steel Work Table with Rear Upturn and Tubular Base 16 Gauge 300 Series Top, Rolled Front Edge, Adjustable Bullet Feet A reinforced stainless steel work table that combines a spill controlling rear upturn, stable tubular base, and adjustable feet for everyday commercial prep. 108"W x 36"D work table sized for heavy duty commercial prep tasks. 16 gauge 300 series stainless steel top with welded reinforcement and
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