Chinese Chef's Knife 20 cm / 8" Classic Colour powerful work on all kinds

powerful work on all kinds of ingredients

these knives combine professional performance with expressive colour

This Chef's Knife is an active participant in many kitchen tasks

vegetables

double-serrated blade features a second serration along the knife’s edge

Chinese Chef's Knife 20 cm / 8" Classic Colour powerful work on all kindsForged from a single piece of WSTHOF steel, offering precision and a lot of power in the hand: the Chinese Cooks Knife will allow you to chop a cabbage or cut wafer thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a