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Their Grande wines are made to show off the vintage they were grown in
In the cellar Larmandier uses mostly large format casks (almost all the wood now comes from Stockinger in Austria) and ever-fewer steel tanks
30% Chardonnay and 10% Pinot Noir from a total of seven different parcels across the Côteaux Sud d'Épernay and Vallée de la Marne
Pete Schell's Papillon was one of the first of the mod-Barossa wines to show that ripeness and depth of flavour needn't come at the expense of freshness and vineyard clarity
red currant and apple skin Meunier fruit and a punchy
Mont-Redon 'Réserve' Cotes du Rhone Blanc 2018 vegan Their Grande wines are madeRserve Mont Redon: this is mainly Grenache blanc, Viognier. Yellow robe. Elder berry aroma on the nose, cassis leaves, a hint of toffee. The palate is easy, fleshy, has an agile content and drinks with a little grip on the close. Its a sound Ctes, suited to starters, has Grenache blanc fat aiding its mid palate.