Bamboo Tea Tray oolong_yancha and watermelon rind with a

and watermelon rind with a hint of spices fills the room as soon as the leaves come into contact with boiling water

and a touch of brown sugar

and gently spiced

While Rougui tends to be on the bolder and more full-bodied side

they also craft teas intended for life-long preservation

Bamboo Tea Tray oolong_yancha and watermelon rind with aThis entry level tea tray made of lacquered bamboo provides a compact setting on which to perform gongfu cha in the traditional manner: four raised feet and a sturdy, well fitted construction provide a level surface for preparing tea, even outside, while slits in the lid allow disposal of rinse water, as well as draining accidental spills. After use, the lid can be easily lifted with two finger slots and emptied, and two indentations in the box's side