Mount Edward Pinot Blanc 2022, Central Otago, New Zealand Liqueurs Cellaring: Drink now or suitable

Cellaring: Drink now or suitable for cellaring up to 10 years

is rooted in the labour and determination of family members such as Basilio

Very attractively scented

So you can have it all…

and Nashi pear from the start to the very long

Mount Edward Pinot Blanc 2022, Central Otago, New Zealand Liqueurs Cellaring: Drink now or suitableThis Pinot Blanc is grown at our Morrison vineyard, Hand harvested in April, the grapes were whole bunch pressed, fermented at cool temperatures using a mixture of wild and introduced yeasts, fined before filtration and bottling end sept 19. Pear, spice and citrus aromas are followed by flavours of stonefruit with a crunchy refreshing texture, underpinned by mineral notes and bright acidity. This wine is dry, a light bright style of Pinot Blanc that