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Harvesting was held from 15 September to 8 October
Elevation: 330 feet
dried herbs and white grapefruit with notes of apricots and fresh pears coming through along with a waft of allspice
Hints of orange peel at the end
perfectly adapted to achieving the objectives for each plot in terms of phenolic and aromatic maturity
Chateau Morrisette Sweet Mountain Laurel NV (750 ml) Roussanne Harvesting was held from 15A unique and refreshingly sweet dessert style wine made from American native grape varieties. Firm acidity balances the sweetness, producing a crisp finish with aromas of freshly picked grapes. Made with Niagara grapes and blended with White Muscadine, Traminette and Vidal Blanc. Pour over fresh berries and sponge cake or blend with vanilla ice cream and fruit for a creamy dessert smoothie.
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