Imperial PCVDE-2 2-Deck Bakery-Depth Electric Convection Oven with Manual Controls and 50/50 Doors Cart Parts & Accessories Designed for 8-inch centers and

Designed for 8-inch centers and a 3/4-inch water connection

Eagle Group Single Knob Left Foot Bracket for Cantilevered Shelving

easyTimer digital controls with SureCook load compensation and manual constant steam mode

44 kW electric operation with NEMA 5-15P plug

Sized for 18-inch shelves with a 33-inch post height

Imperial PCVDE-2 2-Deck Bakery-Depth Electric Convection Oven with Manual Controls and 50/50 Doors Cart Parts & Accessories Designed for 8-inch centers andImperial PCVDE 2 2 Deck Bakery Depth Electric Convection Oven with Manual Controls and 50 50 Doors Five Racks Per Deck, Windows, and Interior Lights Built for high volume bakery production, this 2 deck electric convection oven combines deep cavities, dual 50 50 doors, and even air circulation for consistent results. 2 deck, bakery depth design provides higher output in a commercial footprint. Manual controls and a two speed fan motor support